Mock Pot Roast and Vegetables

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This meat loaf recipe is baked with vegetables and is similar to a pot roast. From Southern U.S. Cuisine.

Ingredients Nutrition


  1. Mix ground beef and pork together with rolled oats.
  2. Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
  3. Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
  4. Brush with gravy browning sauce, if using.
  5. Arrange carrots, potatoes, and onions around meatloaf.
  6. Sprinkle with remaining teaspoon of salt.
  7. Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
  8. Uncover and add peas.
  9. Replace cover and bake for another 30 minutes.
  10. Uncover and baste meat loaf with pan juices.
  11. Bake 5 minutes longer, or until vegetables are tender.
Most Helpful

This is so good, I'm not sure I can trust the calorie and fat content listed by! I did have to cook it a bit longer because the veggies were still hard and the meat was a bit pink, but otherwise I followed the recipe. I've always done meatloaf and mashed potatoes, but this is a wonderful alternative. Thanks for sharing your great recipe!

breezermom August 24, 2011

I love this recipe! The only thing I do different is add bacon to the top and broil it at the end to get the bacon crispy. Thanks Annacia for a great recipe!

refugeemindy January 27, 2011

I made it while I was visiting my parents. My mother didn't have a baking pan large enough to fit the meat and the veggies so the veggies were packed. I should have brought a very large pan LOL We omitted the peas cause the only bag she got was with other veggies. We used onions, that we cut in quarters. We didn't have any liquid at the end. So my mother made a quick pepper gravy from Bovril. It was great with it. Thanks Annacia :) Made for 123 hit wonders

Boomette October 11, 2009