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What an easy way to make perogies! They are delicious too! The wonton wrappers make a thinner outside than regular perogies. The only thing I did differently is add a tiny bit of milk instead of butter into the filling, and fried my onions in about 1/2 tsp olive oil. I will definietly be making these again. I am very impressed with this recipe!! Thanks!

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LUv 2 BaKE February 18, 2007

Yum! Coming from a Polish girl, these are great. I added some fried onions into my filling, but otherwise they were a hit at my potluck!

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Yola May 25, 2006
Mock Pierogi