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    You are in: Home / Recipes / Mock Pierogi Recipe
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    Mock Pierogi

    Average Rating:

     2 Total Reviews

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    • on February 18, 2007

      What an easy way to make perogies! They are delicious too! The wonton wrappers make a thinner outside than regular perogies. The only thing I did differently is add a tiny bit of milk instead of butter into the filling, and fried my onions in about 1/2 tsp olive oil. I will definietly be making these again. I am very impressed with this recipe!! Thanks!

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    • on May 25, 2006

      Yum! Coming from a Polish girl, these are great. I added some fried onions into my filling, but otherwise they were a hit at my potluck!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mock Pierogi

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 104
    50%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 32.8 mg
    10%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info
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