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    You are in: Home / Recipes / Mock Pierogi Recipe
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    Mock Pierogi

    Mock Pierogi. Photo by Dawnab

    1/5 Photos of Mock Pierogi

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Dawnab's Note:

    This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the taste and charm of the dish. It makes 2 batches, one for now and one to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
    2. 2
      Lightly flour a cookie sheet.
    3. 3
      Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
    4. 4
      Fold over and seal lightly with a fork; place on cookie sheet.
    5. 5
      Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
    6. 6
      Simmer the half cup of butter and onion over low heat until onions are translucent.
    7. 7
      Boil pierogi for about three minutes; drain. Serve with the fried onions.
    8. 8
      Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.

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    Ratings & Reviews:

    • on February 18, 2007

      55

      What an easy way to make perogies! They are delicious too! The wonton wrappers make a thinner outside than regular perogies. The only thing I did differently is add a tiny bit of milk instead of butter into the filling, and fried my onions in about 1/2 tsp olive oil. I will definietly be making these again. I am very impressed with this recipe!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      55

      Yum! Coming from a Polish girl, these are great. I added some fried onions into my filling, but otherwise they were a hit at my potluck!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Pierogi

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 104
    50%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 32.8 mg
    10%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 4.5 g
    9%

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