Recipe by Michelle S.
My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!
Top Review by JoSyrNY
Easy to make, lots of flavor. I think I'd play with it a little next time, add chopped egg and some sour cream to make it fluffier. It was eaten just fine following the recipe, though!
- 8 ounces cream cheese, softened
- 8 ounces liverwurst
- 1 tablespoon grated onion
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- salt and pepper