Total Time
Prep 10 mins
Cook 5 mins

My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!

Ingredients Nutrition


  1. Combine cheese and liverwurst.
  2. Add remaining ingredients, mix well.
  3. Place in decorative bowl and refrigerate at least 2 hours before serving.
Most Helpful

Easy to make, lots of flavor. I think I'd play with it a little next time, add chopped egg and some sour cream to make it fluffier. It was eaten just fine following the recipe, though!

JoSyrNY December 30, 2004

This is pretty good, although I love liverwurst! I can't believe that your daughter swears she hates it, yet loves this, since the liverwurst is the dominate flavor. I added extra onion, just because I like it. I ate it on crackers in the evenings for a snack.

keen5 November 04, 2003