Mock Pate

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READY IN: 10mins
Recipe by Old widow

This is an appetizer my family often serves in the winter, it is sort of heavy so a little goes a long way. I have no idea where the original recipe came from it has just always been around. We spread it on Ritz crackers and top with a bit of spray cheese and a slice of sweet pickle.

Ingredients Nutrition


  1. Combine cream cheese and liverwurst with electric mixer until well blended. Add remaining ingredients and mix until well combined. Refrigerate until ready to serve but allow to soften a little at room temperature before spreading on crackers.

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