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    You are in: Home / Recipes / Mock Oyster Dip Recipe
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    Mock Oyster Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kikimony's Note:

    This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

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    Units: US | Metric


    1. 1
      Saute onion in butter and then add other ingredients.
    2. 2
      Cook on medium heat for 15 minutes until thoroughly heated.
    3. 3
      Serve warm with crackers or over baked potato.

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    Ratings & Reviews:

    • on April 08, 2003


      Yum yum! I really enjoyed this! I did make a few substitutions. I thought I had frozen broccoli, but couldn't find it, so I subbed frozen spinach! I also couldn't find the garlic cheese in the store, so I used cheddar and threw in some powdered garlic. Delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2003


      This is so amazing all you had to do is get oyster shell and fill it with this!I enjoyed this immensely.I did add garlic along when I sauteed the onions. I tkink this would be great over pasta!

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    • on August 03, 2006


      I really wanted to give this a 5 star as I really enjoyed it but I just couldnt because of the lack of measurements in the ingredients. I know 'Zaar put a rule in place that we have to provide measurements but this must be an old one! We don't have boxed chopped broccoli in the Uk and without a measurement I had no idea how much to use or how finely it needed to be chopped as for the soup and cheese I had two sizes for each to choose from which made it even more difficult to work out the recipe! i ended up with a sauce the consistency of campbells condesed and used it as a pasta sauce instead. Can we have some measurements put in please!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Oyster Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.0
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.8 g
    Cholesterol 35.3 mg
    Sodium 460.0 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 5.1 g

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