This w/b bang on had it not been for the placement of soy sauce. Outback uses liquid smoke in their signature side dish. Let's be real tho most of us don't hv a bottle of liquid smoke chillin out w/the ketchup and mustard or spicing it up w/our salt and pepper in the spice cabinet. I've prepared the green beans both ways always doubling it tripling the sauce itself pairing it w/BBQ lemon pepper chicken ths last tm - it makes for a fantastic marinade and kps chicken frm drying out on the grill too. Thank you for posting!