1/1 Photo of Mock Nutella Spread
This is so easy a child can make it. Try it on No Ice Cream Nutella Cones. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it goes by the name of 'gianduia' (pronounced jon doo ya). Pietro Ferrero, a candy maker in Italy, blended the two into a spread in 1946, and the company that carries on its production says that Nutella has grown to become the best-selling sweet spread in the world. For another version, try Chocolate Hazelnut Spread (Mock Nutella from Gale Gand).
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- 1Place the hazelnuts in a dry skillet and toast over medium heat 2-4 minutes or until just starting to brown.
- 2Place the hazelnuts and the chocolate chips in the work bowl of a mini food processor fitted with a metal blade. Process for 3-5 minutes until the mixture starts to become smooth. (the heat from the nuts and processing will melt the chocolate and help it become smooth).
- 3Drizzle in 1/2 tablespoon of oil while continuing to process. If necessary, add another 1/2 tablespoon of oil until the mixture becomes smooth and spreadable.
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Nutritional Facts for Mock Nutella Spread
Serving Size: 1 (150 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 898.9
- Calories from Fat 729
- Total Fat 81.1 g
- Saturated Fat 12.4 g
- Cholesterol 0.0 mg
- Sodium 4.6 mg
- Total Carbohydrate 43.4 g
- Dietary Fiber 12.3 g
- Sugars 27.2 g
- Protein 16.9 g