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This was delicious. I've never done a sweet spaghetti squash recipe so I was nervous but it turned out great. I only had half a squash so I cut the recipe in half and baked in a loaf pan. My friend laments that I'm always adding cheese to her beloved traditional foods and this was no exception: it was wonderful with cream cheese! ;-) Thanks for sharing.

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Queen Roachie October 11, 2013

I had really enjoyed this dish. I think it be served as a dessert. I can't wait to make it for my family when I go down for the Holidays. The only thing I changed was the sugar, I used Stevia not Splenda.

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jdionne3 March 27, 2010

Absolutely delicious! And SO healthy!

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PumpKIM December 22, 2008
Mock Noodle Kugel (Using Spaghetti Squash; Low-Carb, Fat-Free)