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1/3 Photos of Mock Noodle Kugel (Using Spaghetti Squash; Low-Carb, Fat-Free)
I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want a savory kugel, leave out the Splenda, cinnamon and nutmeg and replace it with one peeled, sliced medium onion and two peeled, minced cloves of garlic sauteed in a tablespoon of olive oil. Don't be deterred by the cooking time -- most of it is spent waiting for the squash to cool, or the kugel to bake!
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 8
The following items or measurements are not included: