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    You are in: Home / Recipes / Mock Moussaka Recipe
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    Mock Moussaka

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    LiisaN's Note:

    A quick mock moussaka - casserole!.. Yummy serve with a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Brown ground beef and onion together.
    3. 3
      Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
    4. 4
      In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
    5. 5
      Heat to boiling, stirring constantly.
    6. 6
      Remove from heat and cool 2-3 minutes.
    7. 7
      Gradually stir sauce into eggs.
    8. 8
      Spread half of the potato slices in greased 9x13 pan.
    9. 9
      Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
    10. 10
      Pour sauce over top and sprinkle with paprika.
    11. 11
      Bake uncovered 1 hour.
    12. 12
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on May 15, 2007

      55

      My family raved about this recipe. It is good, filling, CHEAP, and easy to make. This is going to become a regular dinner time meal for us. Loved it Liisa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Moussaka

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 324
    59%
    Total Fat 36.0 g
    55%
    Saturated Fat 14.8 g
    74%
    Cholesterol 199.3 mg
    66%
    Sodium 859.0 mg
    35%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 40.4 g
    80%

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