Prep 20 mins
Cook 10 mins
- 1 egg
- 3⁄4 cup milk
- 2 tablespoons butter, melted
- 1 cup flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
Maple syrup crystals
- 1⁄4 cup maple sugar (king arthur sells this)
- 1⁄4 cup water (approx)
- maple flavoring (optional)
- 1 1⁄4 cups Egg Beaters egg substitute (or 5 beaten eggs)
- 15 slices bacon (or 5 sausage patties or whatever meat desired)
- 5 slices cheddar cheese
- Put small amount of sugar on plate.
- Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. Repeat until you have about 6-8 balls per pancake, depending on what you desire.
- fry bacon and leave to drain on paper towels.
- Take egg beaters and make 5 small egg patties in one of two ways : A -Use a coffee mug and cook 1/4 cup beaters in microwave until set or stove top using a small pancake form, set aside.
- Beat egg until fluffy.
- Add milk and melted butter.
- Add dry ingredients and mix well.
- Heat griddle until a drop of water sizzles and dances.
- pour 1/5 - 1/4 cup batter into skillet (think coffee mug sized) and press crystals into the top of the batter.
- cook until bubbly and turn. You should get 10 small pancakes.
- When done, arrange as follows:.
- Pancake, egg, 3 slices bacon, 1 piece cheese, pancake to make 5 sandwhiches.
- Cook on griddle until cheese is melted.
I have never had these at McDonald's but they were good. I made sausage patties and I used raw sugar for the maple crystals, served a little syrup on the side.
Oh My Goodness. You have made the worlds happiest 8 yr old ever. This is his favorite thing but A. I don't own Mcdonalds so I can't afford him eating it that often and B its WAY better for him if we make them at home. I am going to make a bunch up and freeze them. Thanks for adding the maple crystal link ( very important according to my 8 yr old LOL)
My kids absolutly loved this. Who need mcDonalds. We like sausage, so we made ours with sausage patties and there wasn't a drop left. I am thinking of making a bunch of these up to freeze for school days. i will let y ou all know how that goes. Thanks Michelle.