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    You are in: Home / Recipes / Mock Mashed Potatoes Recipe
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    Mock Mashed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 20, 2003

      This is a good way to sneak a veggie onto your plate (and your child's!)while avoiding the carbs in pots. I boiled the cauliflower with 2 cloves of minced garlic in the water. I also used a hand masher and the consistency was great--a little lumpy. When I heated the leftovers, I put some feta in it to make it more of a meal and it was fantastic. Next time I'll do the feta for sure and maybe some black olives. Good recipie--thanks!

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    • on December 07, 2004

      Love this stuff. I subbed a small amount of fat free half and half for the cream. An entire 1/4 cup would have made it much too thin. Thanks, great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2004

      These were very good, yet needed a little something extra, so the next time I made them I added 1/2 tsp. of chicken bouillon granules and 1/2 sour cream. MUCH BETTER!

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    • on August 13, 2002

      These are great! Yes, they are a little runny but they really make the substitue for mashed potatoes with little carbs. Thanks!

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    Nutritional Facts for Mock Mashed Potatoes

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 153
    89%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 50.8 mg
    16%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 1.8 g
    3%

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