Mock Manicotti

READY IN: 1hr 10mins
Recipe by morgainegeiser

This quick, healthy and simple way to make a manicotti type recipe using lasagna noodles. Taken from an old "Taste of Home" magazine.

Top Review by Sydney Mike

Gotta admit that I changed a few things here, but the end result was GREAT! I used about 2/3 of the spinach listed, but only 'cause I'm not a big fan of spinach, & chopped it up even more! That done, I followed the directions & had a very nice manicotti meal, topped with some homemade sauce I had in the freezer! VERY, VERY NICE, & thanks for posting your recipe! [Made & reviewed while in Italy during World Tour 4]

Ingredients Nutrition


  1. In a bowl, combine the cottage cheese, spinach, cream cheese, sour cream, garlic powder, salt and pepper.
  2. Spread 1/2 cup of cottage cheese mixture over each noodle, roll up jelly-roll style. Place seam side down in an 11 X 7 X 2 inch baking dish coated with nonstick cooking spray. Sprinkle with mozzarella cheese.
  3. Cover and bake at 350 degrees for 35 minutes.
  4. Uncover, drizzle with spaghetti sauce if desired. Bake 10 minutes longer or until heated through.

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