Mock Lobster Casserole

READY IN: 45mins
Recipe by Lalaloob

This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"

Top Review by Lucky Chef

This was a good recipe and I will make it again but I did not really think it is something I would serve company. I did substitute tilapia and it tasted good it was just missing something.

Ingredients Nutrition


  1. PLACE fish in greased 2 quart casserole.
  2. SPRINKLE with salt.
  3. MIX soup with sherry or lemon juice.
  4. POUR over fish.
  5. BAKE uncovered for 20 minutes at 375 degrees.
  6. While baking, SAUTE onion and garlic in butter.
  7. REMOVE from heat and add Worcestershire sauce.
  8. Then BLEND with crumbs.
  9. SPRINKLE crumb mixture over fish and bake 10 minutes more.
  10. This is quite a nice dish to bring to a gathering.

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