Mock Lobster Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"

Ingredients Nutrition

Directions

  1. PLACE fish in greased 2 quart casserole.
  2. SPRINKLE with salt.
  3. MIX soup with sherry or lemon juice.
  4. POUR over fish.
  5. BAKE uncovered for 20 minutes at 375 degrees.
  6. While baking, SAUTE onion and garlic in butter.
  7. REMOVE from heat and add Worcestershire sauce.
  8. Then BLEND with crumbs.
  9. SPRINKLE crumb mixture over fish and bake 10 minutes more.
  10. This is quite a nice dish to bring to a gathering.

Reviews

(2)
Most Helpful

This was a good recipe and I will make it again but I did not really think it is something I would serve company. I did substitute tilapia and it tasted good it was just missing something.

Lucky Chef November 02, 2008

I worked for Yankee Publications for almost 10 years and this was one of my favorite recipes. It became a family favorite and I'd lost the recipe years ago so was thrilled to find it on Recipezaar. Many thanks. It's truly delicious and brings back memories of living in New England.

bmjohan February 14, 2008

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