I loved this jerk chicken, great flavors, everything blended beautifully together, nothing was over powering. The spices and herb worked well together. The chicken was tender and juicy, with a great savory flavor. Beautiful served with Irish Soda bread, watermelon and bbq corn on the cob. Really nice use of the contest ingredients, good luck in the contest. I marinaded the chicken for two hours and baked in the oven. Made for RSC #18
We quite enjoyed this for supper tonight. The cooking time was perfect, the meat was tender and tasty. I think the 'liquid' portion could be reduced by half, as it was too much for my 6 chicken legs. I had to keep shaking it to keep the blend from separating. I opted not to sprinkle extra seasoning on the chicken before baking, but wish now that I had. It could have been a little spicier for us. All in all, we did enjoy it. Good luck in the contest, and thank you for your contribution to the RSC Potion #18 Event.