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    You are in: Home / Recipes / Mock Jerk Style Chicken Legs Recipe
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    Mock Jerk Style Chicken Legs

    Mock Jerk Style Chicken Legs. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Robin Batterson's Note:

    My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.

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    Units: US | Metric


    1. 1
      Mix all liquids: tea, grapefruit juice, corn syrup and oil together, put in blender with ginger and blend. place this liquid in ziplock bag with the chicken and marinate 1 hour.
    2. 2
      mix all remaining spices together well*. add to chicken and marinade. allow to marinade for another hour.
    3. 3
      * if you like really spicy food, save some of the spice mixture and sprinkle on chicken right before roasting.
    4. 4
      preheat oven to 350 degrees and bake chicken legs on a rack over cookie sheet or roasting pan for 45-60 minutes.

    Ratings & Reviews:

    • on May 29, 2012


      I loved this jerk chicken, great flavors, everything blended beautifully together, nothing was over powering. The spices and herb worked well together. The chicken was tender and juicy, with a great savory flavor. Beautiful served with Irish Soda bread, watermelon and bbq corn on the cob. Really nice use of the contest ingredients, good luck in the contest. I marinaded the chicken for two hours and baked in the oven. Made for RSC #18

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012


      We quite enjoyed this for supper tonight. The cooking time was perfect, the meat was tender and tasty. I think the 'liquid' portion could be reduced by half, as it was too much for my 6 chicken legs. I had to keep shaking it to keep the blend from separating. I opted not to sprinkle extra seasoning on the chicken before baking, but wish now that I had. It could have been a little spicier for us. All in all, we did enjoy it. Good luck in the contest, and thank you for your contribution to the RSC Potion #18 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Jerk Style Chicken Legs

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1316.7
    Calories from Fat 750
    Total Fat 83.3 g
    Saturated Fat 19.4 g
    Cholesterol 376.8 mg
    Sodium 1560.7 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 2.2 g
    Sugars 15.8 g
    Protein 84.0 g

    The following items or measurements are not included:

    black tea bags

    fresh ginger

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