Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mock Jambalaya With Chicken Recipe
    Lost? Site Map

    Mock Jambalaya With Chicken

    Mock  Jambalaya With Chicken. Photo by Derf

    1/3 Photos of Mock Jambalaya With Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    10 mins

    1 hr 25 mins

    Derf's Note:

    Skinless chicken legs turned into a tasty rice dish, on leaf lettuce with mushrooms and cherry tomatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place chicken in a large bowl, sprinkle with sage and salt and pepper, rub over all. Heat oil in nonstick large frypan; add chicken and brown on all sides, about 10 minutes. Add one half of the chicken broth, bring to simmer, cover, reduce heat and simmer for about 30 minutes, 'til meat starts to fall off the bone. Without removing chicken from pan, scrape meat off bone; discard bones. Add Onion slices, mix and add the other half of the chicken broth and the can of tomatoes; add Cajun Seasoning if using. Add the rice and stir to mix. Cover and simmer lightly for about 45 minutes until rice is tender.
    2. 2
      Line 4 plates with lettuce, decorate one side with sliced mushrooms and cherry tomatoes. Grind sea salt and fresh pepper over mushrooms and cherry tomatoes.Spoon hot chicken jambalaya mixture on top of lettuce on the other side.

    Ratings & Reviews:

    • on June 08, 2005

      I don't understand how you can callthis MOCK chicken, when you are in fact using chicken!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Jambalaya With Chicken

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.0
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.4 g
    Cholesterol 71.6 mg
    Sodium 848.1 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 3.6 g
    Sugars 7.0 g
    Protein 27.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes