Mock Hollandaise Sauce With Yogurt
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
1.5 Cup
ingredients
- 29.58 ml lemon juice
- 44.37 ml butter, melted
- 236.59 ml plain yogurt
- 2.46 ml salt
- 2 eggs
directions
- Whisk together all ingredients in a saucepan. Heat, whisking constantly, over moderate heat until mixture barely begins to boil. Remove at once.
- Serve warm or chilled just as you would the real thing.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.