Mock Hollandaise Sauce With Yogurt

"From 1978 Creative Yogurt Cooking"
 
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Ready In:
7mins
Ingredients:
5
Yields:
1.5 Cup
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ingredients

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directions

  • Whisk together all ingredients in a saucepan. Heat, whisking constantly, over moderate heat until mixture barely begins to boil. Remove at once.
  • Serve warm or chilled just as you would the real thing.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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