Mock Hollandaise Sauce(Low Cholesterol)

Submitted by Loves2Teach

"This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 cups
• Serves: 16

ingredients

• 1 cup Hellmann's mayonnaise
• 2 egg whites
• 2 tablespoons lemon juice
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt (optional)

directions

1. In small saucepan with wire whisk beat all ingredients until smooth.
2. Stirring constantly , cook over medium-low heat until thick (do not boil).
3. Serve over vegetables or fish.

Reviews

[melmarjls]

I love this recipe. I only added about l/4 cup no fat dairy creamer to thin it out a little. I use for coleslaw and potato salad (in which, I add about l teaspoon lemon rind and l/2 teaspoon lite sugar).

 

[Laurapf]

I've made a variation of this quite often- omitting the egg whites and adding some capers, garlic salt, celery seeds, salt, and pepper. Very tasty on anything.