Mock Hollandaise Sauce(Low Cholesterol)

Total Time
Prep 5 mins
Cook 5 mins

This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!

Ingredients Nutrition


  1. In small saucepan with wire whisk beat all ingredients until smooth.
  2. Stirring constantly , cook over medium-low heat until thick (do not boil).
  3. Serve over vegetables or fish.


Most Helpful

I love this recipe. I only added about l/4 cup no fat dairy creamer to thin it out a little. I use for coleslaw and potato salad (in which, I add about l teaspoon lemon rind and l/2 teaspoon lite sugar).

melmarjls March 24, 2014

I've made a variation of this quite often- omitting the egg whites and adding some capers, garlic salt, celery seeds, salt, and pepper. Very tasty on anything.

Laurapf November 18, 2002

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