Total Time
6mins
Prep 2 mins
Cook 4 mins

Quick and delicious sauce to fancy up a simple dish.

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat.
  2. Add flour and cook for 1 min.
  3. while stirring with a whisk or fork.
  4. Remove from heat.
  5. Add milk.
  6. Whisk until smooth.
  7. Beat in the egg yolk and cook for 1 min.
  8. Stir in the lemon juice, salt and pepper.
  9. Serve over scrambled eggs, cooked asparagus, broccoli or spinach.
Most Helpful

5 5

I've been making real Hollandaise for years now and this comes very close to taste and consistency. A very fast way to make it!! I would alter this a bit with a dash of cayenne pepper and up the butter to 2 or 2 1/2 T butter (lower the milk to 1/3 cup). Very good!

5 5

Finally! A recipe for Hollandaise that recognizes the need for the ABSENSE of "burn-your-face-off" ingredients !!!!!!!!!!!!

3 5

This was okay. It tasted way too much like like a medium- to thick-roux to me. Not quite what I've been searching for, but thanks for posting it, anyway. It never hurts to try something new.