Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mock Hollandaise Sauce Recipe
    Lost? Site Map

    Mock Hollandaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Margi's Note:

    Quick and delicious sauce to fancy up a simple dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over medium heat.
    2. 2
      Add flour and cook for 1 min.
    3. 3
      while stirring with a whisk or fork.
    4. 4
      Remove from heat.
    5. 5
      Add milk.
    6. 6
      Whisk until smooth.
    7. 7
      Beat in the egg yolk and cook for 1 min.
    8. 8
      Stir in the lemon juice, salt and pepper.
    9. 9
      Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

    Ratings & Reviews:

    • on August 13, 2008

      55

      I've been making real Hollandaise for years now and this comes very close to taste and consistency. A very fast way to make it!! I would alter this a bit with a dash of cayenne pepper and up the butter to 2 or 2 1/2 T butter (lower the milk to 1/3 cup). Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      Finally! A recipe for Hollandaise that recognizes the need for the ABSENSE of "burn-your-face-off" ingredients !!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      35

      This was okay. It tasted way too much like like a medium- to thick-roux to me. Not quite what I've been searching for, but thanks for posting it, anyway. It never hurts to try something new.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Mock Hollandaise Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 116
    71%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 125.8 mg
    41%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites