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    You are in: Home / Recipes / Mock Hollandaise Sauce Recipe
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    Mock Hollandaise Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 13, 2008

      I've been making real Hollandaise for years now and this comes very close to taste and consistency. A very fast way to make it!! I would alter this a bit with a dash of cayenne pepper and up the butter to 2 or 2 1/2 T butter (lower the milk to 1/3 cup). Very good!

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    • on November 12, 2008

      Finally! A recipe for Hollandaise that recognizes the need for the ABSENSE of "burn-your-face-off" ingredients !!!!!!!!!!!!

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    • on October 14, 2008

      This was okay. It tasted way too much like like a medium- to thick-roux to me. Not quite what I've been searching for, but thanks for posting it, anyway. It never hurts to try something new.

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    • on April 25, 2007

      This is basically an easy white sauce with an egg yolk. I used the left over egg white to fluff up the scrambled eggs for my man without adding too many calories! :)Super quick & easy with no need for a double boiler! Lovely:) thanks for this!

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    • on December 21, 2006

      This is the same recipe I was given in 4-H cooking with milk many many moons ago and even tho I have mastered the classic version, this is still the one I choose to use (especially Christmas morning for our Eggs Benadict- always a hit!) Thank you for sharing it.

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    • on June 28, 2006

      Very good and easy. Enoyed this over Eggs Florentine, eggs florentine. Thanks!

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    • on February 27, 2004

      Very quick and simple! we enjoyed it over omelettes .. thanks

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    Nutritional Facts for Mock Hollandaise Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 116
    71%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 125.8 mg
    41%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.9 g
    7%

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