Mock Hollandaise Sauce

"********** Adopted Recipe **********"
 
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photo by GrandmaIsCooking photo by GrandmaIsCooking
photo by GrandmaIsCooking
photo by GrandmaIsCooking photo by GrandmaIsCooking
Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup milk
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 egg yolks, slightly beaten
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directions

  • In saucepan, combine all ingredients.
  • Cook over low heat just until thickened, stirring constantly.
  • Do not boil.
  • Serve with cooked vegetables or fish.

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