Mock Hollandaise Sauce

READY IN: 12mins
Recipe by whtbxrmom

This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too

Top Review by chieming

Great substitution for Hollandaise on those lazy or health-conscious mornings! I used nonfat yogurt instead of sour cream and omitted the skim milk since the consistency was fine without it ... still came out tasty, and it was so quick to prepare. It's of course not the same as the real thing, but still dressed up my mock eggs benedict perfectly! Thanks for sharing such a brilliant idea :)

Directions

  1. Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
  2. Add milk a little at a time if needed to reach desired consistency.
  3. Start to finish approx 10 min!

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