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This is a bit more work than my usual meatloaf but worth every bit of it. Lots of flavor (recipe doesn't call for salt and it isn't needed, because the bacon flavor cooks into it), and very moist. I did have to add a little more flour than called for when making the gravy. Looking forward to a meatloaf sandwich made with leftovers. Made for ZWT 9.

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Mikekey August 04, 2013
Mock Hare