Mock Hamburgers

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READY IN: 35mins
Recipe by Debaylady

This is a money saving recipe from Grandma Margaret that was featured in Woman's World magazine, 7/19/10 issue which hit the stands this week-end. The description said they are crisp and crusty on the outside and moist on the inside. I am posting the recipe here for safe keeping as I haven't yet made it.

Ingredients Nutrition

Directions

  1. In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
  2. Mix together all above ingredients .
  3. Shape into 6 (3/4-inch) patties.
  4. Heat 2 tablespoons oil in large heavy skillet over medium heat.
  5. Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
  6. Repeat with remaining 2 tablespoons oil and remaining patties.
  7. Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.

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