Total Time
30mins
Prep 15 mins
Cook 15 mins

Here's a low fat, Vegetarian version of a classic soup. I used to like the original, and experimented with beef substitute once I became vegetarian. It's kid approved as well.

Ingredients Nutrition

  • 6 ounces Yve's veggie ground round or 6 ounces crumbled veggie burgers
  • 1 cup Campbell mediterranean herbed tomato soup
  • 3 34 cups water
  • 2 vegetable bouillon cubes
  • 1 garlic clove, crushed
  • 1 cup frozen mixed vegetables
  • 1 red pepper, diced
  • 3 large mushrooms, sliced

Directions

  1. In a large stock pot brown the ground round.
  2. Add tomato soup and stir. Add water and boullion. Let heat for a few minutes.
  3. Add the remaining ingredients and stir well.
  4. Simmer on stove top for about 15 minutes.
  5. Serve with buns and salad.

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