Mock Haggis

READY IN: 3hrs 15mins
Recipe by Northern_Reflectionz

As close as it gets to the real thing!

Top Review by Plaisham

I love Haggis...and this is a really good version for those of use here in Canada that can't get the real thing...Canadian food laws prohibit import. Have also made using ground lamb...can't find lamb liver whaaa

Ingredients Nutrition


  1. Boil the liver in water for 5 minutes.
  2. Toast the oatmeal in a frying pan until it turns a light golden colour.
  3. Peel and chop the onions and mince the liver.
  4. Mix ingredients together and add some of the water in which the liver has been boiled.
  5. Add seasonings.
  6. Mixture should be thoroughly moist but not wet.
  7. Place ingredients into top of a large double boiler, and place over boiling water.
  8. Cover and steam for 3 hours.
  9. Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).

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