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    You are in: Home / Recipes / Mock Goldfish Cheese Puffs Recipe
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    Mock Goldfish Cheese Puffs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2009

      I was delighted to find this recipe because my DS loves goldfish but we can't ge them where we live. The taste was identical even though it didn't have the crunch of the cracker part. We loved it. Thank you for a wonderful recipe.

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    • on February 07, 2006

      These are very good! They puff up, so make sure to leave lots of space inbetween them. I didn't, and mine all ran together, although I was able to cut them apart after baking. Note that you do want them to get brown, even dark brown, the browner they are, the crunchier they are, you just don't want them to get black, haha! Also, season with an easy hand, the cheese is already pretty salty. I will definitely make these again.

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    • on May 23, 2005

      These are really tasty! They started getting a bit too dark after about 5 mins but they were yummy none the less. I used old bay seasoning on them and it provided just the right spice/salt/pepper taste. Thanks for sharing this recipe.

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    • on May 09, 2005

      Great snack for anyone on a low carb diet! Very easy to make, and they really taste like goldfish or cheez-its! I used a garlic/herb spice blend and am looking forward to trying out different spices with these.

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    • on May 04, 2005

      These are wonderful! What a great idea for an after school snack. My kids loved them. They all thought they tasted like pizza. I can't wait to experiment with some different seasonings too. Thanks Ducky!

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    Nutritional Facts for Mock Goldfish Cheese Puffs

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.7
     
    Calories from Fat 23
    65%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.8 mg
    2%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

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