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    You are in: Home / Recipes / Mock Goldfish Cheese Puffs Recipe
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    Mock Goldfish Cheese Puffs

    Mock Goldfish Cheese Puffs. Photo by Miss ~V~

    1/1 Photo of Mock Goldfish Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Ducky's Note:

    Saw this made on a Foodtv show and thought it would be fun to make with DS. We tried the other day and he had a glorious time. They are quite tasty too. Make these as spicy or salty as you want. Change the seasonings for totally different snack. Please note that they can quickly go from baked to burnt.

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    Ingredients:

    Serves: 4

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Stack the slices of cheese and cut into 16 small squares.
    3. 3
      Separate the pieces and place next to each other on a flat surface.
    4. 4
      Combine the salt, chili powder and garlic powder.
    5. 5
      Sprinkle seasoning mix onto cheese.
    6. 6
      Toss the cheese to thoroughly season both sides of cheese.
    7. 7
      Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.
    8. 8
      Bake about 7 - 7 1/2 minutes, until well-browned and crispy.
    9. 9
      Cool completely (they will crisp a bit as they cool).
    10. 10
      Store in airtight container on countertop.
    11. 11
      Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.

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    Ratings & Reviews:

    • on January 18, 2009

      55

      I was delighted to find this recipe because my DS loves goldfish but we can't ge them where we live. The taste was identical even though it didn't have the crunch of the cracker part. We loved it. Thank you for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2006

      45

      These are very good! They puff up, so make sure to leave lots of space inbetween them. I didn't, and mine all ran together, although I was able to cut them apart after baking. Note that you do want them to get brown, even dark brown, the browner they are, the crunchier they are, you just don't want them to get black, haha! Also, season with an easy hand, the cheese is already pretty salty. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      45

      These are really tasty! They started getting a bit too dark after about 5 mins but they were yummy none the less. I used old bay seasoning on them and it provided just the right spice/salt/pepper taste. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mock Goldfish Cheese Puffs

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.7
     
    Calories from Fat 23
    65%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.8 mg
    2%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

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