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    You are in: Home / Recipes / Mock Giant Oreos Recipe
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    Mock Giant Oreos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    LAURIE's Note:

    Who doesn't love O-R-E-O? From an local bank whose employees put together a cookbook.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream 1/2 cup butter and 1 cup sugar til fluffy.
    3. 3
      Add 1 tsp vanilla.
    4. 4
      Beat in egg.
    5. 5
      Sift together dry ingredients.
    6. 6
      Add dry ingredients alternately with milk, beating well after each addition.
    7. 7
      Drop by well rounded tablespoon onto cookie sheet 2 inches apart.
    8. 8
      Bake about 8 minutes.
    9. 9
      Cool or racks.
    10. 10
      For filling mix all ingredients together until smooth.
    11. 11
      Spread on flat side of cookie and top with another cookie.

    Ratings & Reviews:

    • on June 01, 2010

      55

      These don't taste like Oreos, but we didn't care a bit! They are really good! The cookies are so soft and moist and the filling is perfectly sweet! Will definately be making these again! I think these would be great with a peanut butter filling too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      45

      Great for an after-school or bedtime snack with milk, although these cookies aren't really much like Oreos. The cookie is soft and rounded, not flat and grainy like an oreo cookie. They travel and freeze well. I usually just skip the filling. The cookies do have a smooth surface texture that makes it easy to spread icing, peanut butter, berry preserves, ...

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Giant Oreos

    Serving Size: 1 (1447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 113
    42%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.7 mg
    14%
    Sodium 258.2 mg
    10%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.5 g
    98%
    Protein 2.5 g
    5%

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