Mock Filet Mignon

Submitted by ReeLani

"At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs lean ground beef
• 2 cups cooked long grain white rice
• 1 cup minced onion
• 1⁄4 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 6 slices bacon

directions

1. Preheat oven to 450 degrees.
2. In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
3. Shape into 6 round patties.
4. Wrap a bacon strip around each patty and fasten with a wooden toothpick.
5. Put patties in an ungreased shallow baking dish.
6. Bake 20 minutes or to your desired degree of doneness.

Reviews

[Newmsy]

Really a very good recipe~I had some leftover rice & it came together very quickly. I didn't expect it to taste as good as it did. I will be keeping the recipe and making again.

 

[Salmon of Doubt]

A little trashy and sinful, but I'll be making it again. I subsituted fresh, chopped garlic for the powder and threw in some bread crumbs for good measure. It ended up being a little more "meat-loafy," but still delicious. I can feel a heart-attack coming on. Thanks! ;)

 

[Ladies of the Lake-]

We made this exactly as written, and there wasn't a crumb left! Great recipe, fast, easy and delicious.

 

[AzureLynn]

For the most part I followed this recipe. I did not add the rice, but used onion powder in place of minced onion -- and added a dash of Merlot. It got a five star rating from my DH -- who RARELY comments " IT WAS GREAT!" ... I will be preparing this again and enjoying it too. I got requests for seconds as well. Definitely a keeper.

 

[ltdsaloon16r]

This was a nice family dinner dish..I didnt need to secure the patties with toothpicks the bacon covered each one perfectly, I made Jens B&C mushroom sauce and spooned over it before serving. Thanks for sharing.