8 Reviews

Really a very good recipe~I had some leftover rice & it came together very quickly. I didn't expect it to taste as good as it did. I will be keeping the recipe and making again.

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Newmsy January 16, 2012

A little trashy and sinful, but I'll be making it again. I subsituted fresh, chopped garlic for the powder and threw in some bread crumbs for good measure. It ended up being a little more "meat-loafy," but still delicious. I can feel a heart-attack coming on. Thanks! ;)

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Salmon of Doubt October 25, 2006

We made this exactly as written, and there wasn't a crumb left! Great recipe, fast, easy and delicious.

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Ladies of the Lake-eM Cee December 10, 2005

For the most part I followed this recipe. I did not add the rice, but used onion powder in place of minced onion -- and added a dash of Merlot. It got a five star rating from my DH -- who RARELY comments " IT WAS GREAT!" ... I will be preparing this again and enjoying it too. I got requests for seconds as well. Definitely a keeper.

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AzureLynn October 27, 2005

This was a nice family dinner dish..I didnt need to secure the patties with toothpicks the bacon covered each one perfectly, I made Jens B&C mushroom sauce and spooned over it before serving. Thanks for sharing.

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Evie* June 27, 2005

Great tasty recipe. Always looking for something to do with ground beef. Made in the morning & placed in oven at dinner time. Thanks ReeLani.

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Kit^..^ty Of Canada February 10, 2005

this was great,very easy and cheap to make-this was a tasty dinner for my family of 6,great on the pocketbook too

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southern chef in louisiana June 04, 2004

I am sorry, but this recipe just didn't do anything for me. The little "meatloaves" were dry and flavorless and didn't hold together well with the rice filler. These just weren't to our tastes.

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Ms B. April 16, 2007
Mock Filet Mignon