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    You are in: Home / Recipes / Mock Filet Mignon Recipe
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    Mock Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ReeLani's Note:

    At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
    3. 3
      Shape into 6 round patties.
    4. 4
      Wrap a bacon strip around each patty and fasten with a wooden toothpick.
    5. 5
      Put patties in an ungreased shallow baking dish.
    6. 6
      Bake 20 minutes or to your desired degree of doneness.

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    Ratings & Reviews:

    • on January 16, 2012


      Really a very good recipe~I had some leftover rice & it came together very quickly. I didn't expect it to taste as good as it did. I will be keeping the recipe and making again.

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    • on October 25, 2006


      A little trashy and sinful, but I'll be making it again. I subsituted fresh, chopped garlic for the powder and threw in some bread crumbs for good measure. It ended up being a little more "meat-loafy," but still delicious. I can feel a heart-attack coming on. Thanks! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005


      We made this exactly as written, and there wasn't a crumb left! Great recipe, fast, easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mock Filet Mignon

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.8
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 5.9 g
    Cholesterol 79.1 mg
    Sodium 754.8 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 28.3 g

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