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    You are in: Home / Recipes / Mock Filet Mignon Recipe
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    Mock Filet Mignon

    Mock Filet Mignon. Photo by gailanng

    1/1 Photo of Mock Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lainey6605's Note:

    Flavor-packed beef patties are wrapped in bacon to give them an expensive look. They are served with a rich red wine sauce to give that pricey steak taste at a less expensive cost. Source: Woman's World

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes. Drain on paper towel; reserve.
    2. 2
      Remove and reserve all but 1 t drippings from pan. Add mushrooms; cook until liquid evaporates, 6-8 minutes.
    3. 3
      Add 2 t garlic; cook 1 minute.
    4. 4
      Transfer mushrooms to bowl; cool 10 minutes.
    5. 5
      Meanwhile, preheat oven to 425 degrees.
    6. 6
      Combine butter and remaining garlic; brush over both sides of bread. Place on baking sheet. Bake until golden, 4-5 minutes.
    7. 7
      In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties.
    8. 8
      Wrap reserved bacon around patties; secure with toothpicks.
    9. 9
      Sprinkle with pepper.
    10. 10
      In same pan, heat 1 T reserved bacon fat and add the patties. Cook, turning once, 5-6 minutes per side until no longer pink inside.
    11. 11
      Remove from pan; discard all but 2 T drippings.
    12. 12
      Add wine, mustard and rosemary. Cook, stirring, until thickened, about 30 seconds. Remove toothpicks.
    13. 13
      Serve the sauce with the beef patties.
    14. 14
      You can top the bread with the beef patties or you could just eat the garlic bread on the side.

    Ratings & Reviews:

    • on March 26, 2009

      55

      Loved them! What wonderful flavors! It was a great "fake out" for filet mignon. My burgers were a little"wet" but the bacon wrapped around them held them together. Love the wine, mustard and rosemary combo. I would warn others that when it says "cook, turning ONCE" that is exactly as you should cook them; otherwise, they will fall apart. Thanks, Lainey, for some great flavor packed burgers (filet mignon).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      Ye with little faith, rest assured this "mignon" can rival many a steak. When my husband realized this was a replacement for the Real McCoy, he was disappointed. Well, that opinion didn't last long. Now he wants them again next week...go figure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      This is a superior use for ground beef. It doesn't feel like your budgeting with this recipe. I made 2 servings and replaced the ask for 1/2 an egg yolk with 1/8 cup of Eggbeaters and it worked just fine. Other than that I went right by the recipe and it turned out a right treat. I used the beef broth for the sauce and it was so good with the mustard touch. The garlic bread is the perfect final touch. This would make a wicked good burger too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Filet Mignon

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.7
     
    Calories from Fat 277
    48%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 143.5 mg
    47%
    Sodium 1194.0 mg
    49%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 31.4 g
    62%

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