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    You are in: Home / Recipes / Mock Feta Cheese ( Vegan Substitute ) Recipe
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    Mock Feta Cheese ( Vegan Substitute )

    Mock Feta Cheese ( Vegan Substitute ). Photo by Sharon123

    1/1 Photo of Mock Feta Cheese ( Vegan Substitute )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Vino Girl's Note:

    I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

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    Ingredients:

    Serves: 16

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Place everything but the tofu in the bowl and whisk together.
    2. 2
      Add tofu, stir, and let sit for at least an hour.

    Ratings & Reviews:

    • on July 24, 2013

      55

      I was doing the vegan challenge for ZWT9 and needed a substitute for feta cheese and this worked out well. As a matter fact we liked it better than feta in the recipe I used. Very tasty, I used extra firm tofu and it worked well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      55

      I pressed my tofu for a full 15 hours before using it and then squeezed out any excess liquid and pressed it with a paper towel. Taking the advice of some of the reviewers, I doubled the salt and cut down on the vinegar; however, it wasn't vinegary enough for me and I added it back in. I put this all together in a mason jar with a couple sprigs of fresh oregano (I used chopped fresh oregano) and put it into the refrigerator. I marinated it for a couple days, turning the jar and shaking it up so the tofu cubes would all be covered. Today I tasted it and it is delicious. Salty like feta, it even has the texture of feta. Unfortunately, the red wine vinegar turned it colors, but I will make it again with Bragg's apple cider vinegar. What a great recipe. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      35

      Good recipe! I crumbled this and it LOOKS just like feta. Dairy/meat-free items will never be exact replicas, you need to just appreciate them for what they are- delicious stand-ins. This recipe held up well in that regard. I agree the red wine vinegar was a bit overpowering, I reduced it a pinch and still would have left more out. Served in a greek salad and have TONS left (even when halving recipe).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Mock Feta Cheese ( Vegan Substitute )

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 41
    79%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

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