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    You are in: Home / Recipes / Mock Ferrero Rochers Recipe
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    Mock Ferrero Rochers

    Mock Ferrero Rochers. Photo by WhiskingWings

    1/2 Photos of Mock Ferrero Rochers

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    WhiskingWings's Note:

    Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day.

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    Ingredients:

    Serves: 60

    Yield:

    truffles

    Units: US | Metric

    • 350 g hazelnut wafer biscuits, crushed
    • 100 g ground hazelnuts
    • 75 g ground almonds
    • 50 g rice flour
    • 500 g nutella (about 1 2/3 cups)
    • 60 hazelnuts
    • 500 g dark chocolate, melted
    • 29.58 ml Frangelico (optional)

    Directions:

    1. 1
      Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
    2. 2
      Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
    3. 3
      Freeze 1 hour.
    4. 4
      Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
    5. 5
      Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .

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    Ratings & Reviews:

    • on August 21, 2013

      55

      OMG! These are to die for! I did not have rice flour and just omitted it, don't know what am I missing. Made with dark and white chocolate, still testing which ones we like more... mmm... maybe I'll just have to have another one, again. Just to be sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Ferrero Rochers

    Serving Size: 1 (26 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 85
    66%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.1 mg
    0%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.8 g
    19%
    Protein 2.5 g
    5%

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