These are very tasty. I had issues with the melted chocolate but think mine was way too dark since the recipe didn't specify. When I added the Frangelico the chocolate seized up terribly and I had to add coconut oil to smooth it out, but then it didn't harden on the balls unless I put them in the fridge. I would try these again with dark chocolate chips instead of a dark chocolate baking bar. Oh, I also used chocolate wafer cookies because I couldn't find hazelnut. They still tasted great.
OMG! These are to die for! I did not have rice flour and just omitted it, don't know what am I missing. Made with dark and white chocolate, still testing which ones we like more... mmm... maybe I'll just have to have another one, again. Just to be sure.