Mock Eggnog
"I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich and creamy. (Serving size is an estimate)"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 2 quarts cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1⁄4 cup sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt, optional
- 1 cup heavy whipping cream
- additional nutmeg, optional
directions
- In a mixing bowl, beat milk and pudding mix on low for 2 minutes.
- Beat in the sugar, nutmeg, vanilla and salt, if desired.
- In another mixing bowl, beat cream until thickened, about 3 minutes.
- Stir into pudding mixture.
- Refrigerate until serving.
- Sprinkle with additional nutmeg if desired.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
