Recipe by Denise in da Kitchen

I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich and creamy. (Serving size is an estimate)

Ingredients Nutrition


  1. In a mixing bowl, beat milk and pudding mix on low for 2 minutes.
  2. Beat in the sugar, nutmeg, vanilla and salt, if desired.
  3. In another mixing bowl, beat cream until thickened, about 3 minutes.
  4. Stir into pudding mixture.
  5. Refrigerate until serving.
  6. Sprinkle with additional nutmeg if desired.

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