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    You are in: Home / Recipes / Mock Duck Recipe
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    Mock Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MarieRynr's Note:

    Not sure why this is called mock duck, but it is a very old recipe. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs piece round steaks
    • 4 cups soft breadcrumbs (Or 3 cups dried)
    • 1 onion, minced
    • salt and pepper
    • 1 pinch dry mustard
    • 1 teaspoon savory
    • 1/2 cup melted butter
    • 1 tablespoon shortening or 1 tablespoon dripping
    • 1 1/2 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)

    Directions:

    1. 1
      Pound the steak all over.
    2. 2
      Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
    3. 3
      Spread the dressing mixture over the steak and roll up like a jelly roll.
    4. 4
      Tie or skewer it shut and seal ends.
    5. 5
      Brown well in drippings.
    6. 6
      Place in a covered baking dish.
    7. 7
      Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.

    Ratings & Reviews:

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    Nutritional Facts for Mock Duck

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.1
     
    Calories from Fat 516
    55%
    Total Fat 57.3 g
    88%
    Saturated Fat 27.2 g
    136%
    Cholesterol 227.6 mg
    75%
    Sodium 2304.2 mg
    96%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 54.8 g
    109%

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