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    You are in: Home / Recipes / Mock Doughnuts Recipe
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    Mock Doughnuts

    Mock Doughnuts. Photo by katie in the UP

    1/1 Photo of Mock Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katie in the UP's Note:

    These are so simple, it's a great recipe to toss in the oven when someone drops by for coffee!! (I turn red, everytime someone asks me for the recipe!!). You can use the large or small version of flaky canned biscuits and any flavored jam you like! Our favorite is raspberry!

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    Units: US | Metric

    • 2 (7 1/2 ounce) packages refrigerated buttermilk biscuits (flaky ones work well)
    • 1/2 cup butter, melted
    • 1 cup sugar
    • 4 tablespoons cinnamon
    • 10 teaspoons raspberry jam (or any flavor)


    1. 1
      Melt butter (I use microwave 45 seconds).
    2. 2
      Mix sugar and cinnamon (there is always some left I keep in a shaker for toast on another day).
    3. 3
      Take a biscuit, brush melted butter on edge, then dip in cinnamon and sugar(just the edges).
    4. 4
      Place on greased baking sheet.
    5. 5
      When all have been dipped in sugar and butter. Place 1/2 tsp jam in the middle of each one, making a little indention.
    6. 6
      Bake in a 375 degree oven for approx 15 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 01, 2006


      katie you are right these are so simple! I used only roll of 8 large sized butterflake biscuits, and didnt even make the cinnamon sugar as I always have a cannister of it in the cupboard. Used strawberry jam also. We loved them although no one thought they were in competition with a donut. They were more like a sweet biscuit/sweet roll. Thinking that next time I will try to flatten them out a little more and then drizzle with a glaze to see get a danish type roll. Thanks katie!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Doughnuts

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.2 g
    Cholesterol 24.4 mg
    Sodium 538.5 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.1 g
    Sugars 26.7 g
    Protein 2.8 g

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