Mock Dijonnaise Substitute

Total Time
5mins
Prep 1 min
Cook 4 mins

This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have.

Ingredients Nutrition

Directions

  1. Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
  2. Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.

Reviews

(1)
Most Helpful

wow. It worked!! excellent dressing, it certainly did not taste low fat. Put it over Recipe #83774

MarraMamba October 19, 2007

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