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    You are in: Home / Recipes / Mock Devonshire Cream Substitute II Recipe
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    Mock Devonshire Cream Substitute II

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kenk's Note:

    Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.

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    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mash cheese and heat in the cream.
    2. 2
      Beat until smooth.
    3. 3
      Serve with hot scones and raspberry jam or on fresh or stewed fruit. Anything you like Enjoy Ken.

    Ratings & Reviews:

    • on February 09, 2004

      55

      This is the stuff I had with oat scones at the Scottish Lion Inn in New Hampshire years ago ..... a scone w/dome devonshire cream and a blob of orange marmalade is just utterly delicious. I'm still searching for the scone recipe in my things ..... if I find it I'll post it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Devonshire Cream Substitute II

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 707.3
     
    Calories from Fat 663
    93%
    Total Fat 73.6 g
    113%
    Saturated Fat 46.0 g
    230%
    Cholesterol 256.5 mg
    85%
    Sodium 296.9 mg
    12%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.8 g
    17%

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