Mock Devonshire Cream Substitute for Strawberries

Total Time
Prep 15 mins
Cook 0 mins

My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.


  1. Wash, hull and half strawberries.
  2. Cover and refrigerate until ready to serve.
  3. In a medium bowl, beat cream until soft peaks form.
  4. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
  5. Taste and adjust sour cream and brown sugar.
  6. Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.