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    You are in: Home / Recipes / Mock Devonshire Cream Substitute for Strawberries Recipe
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    Mock Devonshire Cream Substitute for Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gulf-gal's Note:

    My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups cr ...

    Units: US | Metric

    Directions:

    1. 1
      Wash, hull and half strawberries.
    2. 2
      Cover and refrigerate until ready to serve.
    3. 3
      In a medium bowl, beat cream until soft peaks form.
    4. 4
      Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
    5. 5
      Taste and adjust sour cream and brown sugar.
    6. 6
      Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

    Ratings & Reviews:

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    Nutritional Facts for Mock Devonshire Cream Substitute for Strawberries

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 173
    55%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 62.7 mg
    20%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.7 g
    107%
    Protein 2.7 g
    5%

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