Total Time
15mins
Prep 5 mins
Cook 10 mins

I found this recipe on post-gazette.com. Contributed by Jerry Interval "The Pride of Potlucks" June 28, 2001. We use the basic recipe and method, but substitute fat-free ranch dressing and splenda sweetened pickle relish for the mayo and mustard. No cholesterol means we can enjoy these alot more often :)

Ingredients Nutrition

  • 1 (8 ounce) carton Egg Beaters egg substitute
  • 1 dozen egg white, boiled, peeled and sliced in half (discard yolks)
  • 3 tablespoons sweet pickle relish
  • 14 cup fat-free salad dressing (Miracle Whip or other brand) or 14 cup fat-free mayonnaise
  • 3 tablespoons mustard
  • 18 teaspoon celery salt
  • paprika (to garnish)

Directions

  1. In an 8-non-stick skillet; pour in Egg Beaters.
  2. Cook over low heat just until set, or about 10 minutes.
  3. Remove from skillet and cool completely.
  4. Chop and place in a medium bowl.
  5. Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
  6. Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
  7. Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
  8. Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
  9. Makes: 24 mock deviled eggs.
  10. To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
  11. Once water begins to boil, cook for 10 minutes. Remove from heat.
  12. Cool eggs in cold water, and peel.

Reviews

(2)
Most Helpful

yum! I can't believe how convincing these were (and practically fat free!). My DH didn't believe me after he tried one (then I told him what it was) that he had to try another (or it was an excuse because they were good)!

MelissaO' October 02, 2009

Wow! These were so good! I skipped the relish and used dijon mustard. I used a small food processor to mix it all up. What a treat! DH didn't even notice they weren't "real."

yogiclarebear July 18, 2007

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