Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Even though it is cooked on the stovetop this is as tender as if you had simmered it in the crock pot all day. I only make this for one, but it could easily be multiplied for however many people you are cooking for.

Ingredients Nutrition


  1. mix the root beer, garlic powder and lemon pepper in a small pot.
  2. add the steak and bring to a boil.
  3. reduce heat and simmer for one hour to an hour and a half.
  4. remove steak.
  5. mix cornstarch with a little bit of water.
  6. add to the leftover sauce and stir on medium heat until thickened.
  7. Serve over noodles or rice.
Most Helpful

My husband loved this. I'm not fond of sweet-tasting meat, so I didn't like it as much. But it was really tender.

Para_chan June 17, 2007