Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a delicious and easy way to serve "Cabbage Rolls" without the hassle.

Ingredients Nutrition

Directions

  1. Brown ground beef until no longer pink, drain.
  2. Add diced onions; cook until tender.
  3. Place in the crock pot.
  4. Add other ingredients, except rice, and combine well.
  5. Cook on low for 4-6 hours.
  6. Notes:.
  7. * I prefer to serve over rice.
  8. * Crock pot or stove top works; adjust cooking time accordingly.
Most Helpful

5 5

I've never had a cabbage roll so I can't compare but we really enjoyed this. I used rotel but I've only seen them in 10oz cans so I used one can and diced 3 fresh tomatoes to make up the difference. I had 16oz tomato sauce so dumped it all in. I did add more Italian seasoning but next time I'd add 1 tbls and more chili pepper but that's just pers. pref. Instead of water I used 1 cup ck broth knowing that I would cook this on low for 6 hours and that it would switch to "keep warm" mode for 4 more hours until I got home. This along with the additional tomato sauce kept my dinner very moist. I had some leftovers for lunch and will freeze the other servings. Served over white rice. Thanks for a great crockpot recipe!

5 5

This was very good. I cut the recipe in half, which was not hard to do at all for 2 people. It was way easy and there was leftovers. I added the instant brown rice at the last 30 minutes. Also, added garlic powder and used del monte diced tomatoes with chiles.

3 5

This was easy to make and I followed the recipe exactly as written. I was the only one that liked this. I topped mine with some provolone cheese and enjoyed it like that. Everyone else didn't care for this.