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    You are in: Home / Recipes / Mock Crock Pot Cabbage Rolls Recipe
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    Mock Crock Pot Cabbage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chicagoland Chef du Jour's Note:

    This is a delicious and easy way to serve "Cabbage Rolls" without the hassle.

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    Units: US | Metric


    1. 1
      Brown ground beef until no longer pink, drain.
    2. 2
      Add diced onions; cook until tender.
    3. 3
      Place in the crock pot.
    4. 4
      Add other ingredients, except rice, and combine well.
    5. 5
      Cook on low for 4-6 hours.
    6. 6
    7. 7
      * I prefer to serve over rice.
    8. 8
      * Crock pot or stove top works; adjust cooking time accordingly.

    Ratings & Reviews:

    • on September 11, 2009


      I've never had a cabbage roll so I can't compare but we really enjoyed this. I used rotel but I've only seen them in 10oz cans so I used one can and diced 3 fresh tomatoes to make up the difference. I had 16oz tomato sauce so dumped it all in. I did add more Italian seasoning but next time I'd add 1 tbls and more chili pepper but that's just pers. pref. Instead of water I used 1 cup ck broth knowing that I would cook this on low for 6 hours and that it would switch to "keep warm" mode for 4 more hours until I got home. This along with the additional tomato sauce kept my dinner very moist. I had some leftovers for lunch and will freeze the other servings. Served over white rice. Thanks for a great crockpot recipe!

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    • on August 26, 2011


      This was very good. I cut the recipe in half, which was not hard to do at all for 2 people. It was way easy and there was leftovers. I added the instant brown rice at the last 30 minutes. Also, added garlic powder and used del monte diced tomatoes with chiles.

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    • on March 07, 2013


      This was easy to make and I followed the recipe exactly as written. I was the only one that liked this. I topped mine with some provolone cheese and enjoyed it like that. Everyone else didn't care for this.

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    Read All Reviews (4)


    Nutritional Facts for Mock Crock Pot Cabbage Rolls

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.8
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.8 g
    Cholesterol 73.7 mg
    Sodium 692.2 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 7.7 g
    Sugars 9.1 g
    Protein 32.2 g

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